Sugar Tree® founder and Food Scientist, Erin Price, has taken her lifelong zeal for baking desserts and developed the best Cake Truffle you will ever taste. Being the kid at school who baked treats for her friends on her lunch break, it was no surprise that Erin would pursue a college degree in Food Science. As with any great artist or craftsman, passion leads to a masterpiece.  Erin’s quest has been to create “the best bite of cake in every bite”.  Well, she finally nailed it and better yet…she’s willing to share! 

Often times it is said that a passion for food is synonymous with a passion for life.  It couldn’t be truer in Erin’s case.  After battling and defeating breast cancer, she discovered a way to help others while still pursuing her dream – with Pink Ribbon Cake Truffles!  From every Pink Ribbon Cake Ball purchased 15 percent will be donated to Susan G. Komen and the fight against breast cancer.  Not only will you thrill your palate, but you’ll also contribute to saving lives one bite at a time!  It’s OK to be excited about Sugar Tree Cake Truffles…we are!  In fact, go ahead and try one…we dare you!  

Erin is also the founder of Ingredient Architect, a food product development consulting firm.  She applies her knowledge in food science, creativity, innovation and art to help clients create their very own marketable food products.  Learn more at!